Precautions
1. Safe operation: Before use, please make sure that the power socket is dry to avoid the risk of leakage or electric shock. Do not touch the surface or control panel of the air fryer with wet hands when it is working to prevent electric shock. During cooking, avoid letting children approach or operate the air fryer
2. Cleaning and maintenance: After each use, the air fryer should be cleaned in time to avoid food residues accumulating inside and affecting the next cooking effect. When cleaning, use a soft cloth or sponge to wipe gently, and avoid using hard or sharp objects to scratch the surface. Do not immerse the electrical part of the air fryer in water to prevent the electrical part from getting damp or short-circuiting
3. Ingredients Processing: Before cooking, clean the ingredients and cut them into pieces of appropriate size as needed to ensure even heating. Avoid mixing liquid or semi-solid food into fried food to avoid damaging the fryer.
4. Preheating and preheating time: Before cooking, preheat the air fryer for 3-5 minutes so that the food can be heated more evenly and the baked food will be more delicious. The preheating time should not be too long to avoid wasting energy or affecting the service life of the air fryer.

Usage tips
1. During the cooking process, shake the air fryer or take out the food and turn it over to ensure that the food is evenly heated to avoid burning or undercooking.
2. According to the type and size of the ingredients, reasonably set the temperature and time of the air fryer. Generally speaking, meat and fish require higher temperatures and longer times to ensure they are fully cooked. For some ingredients that need to remain crispy (such as French fries, fried chicken, etc.), you can slightly increase the temperature or extend the time during the cooking process.
3. When cooking meat or fish, you can put a piece of bread at the bottom of the fryer to absorb excess grease, which can reduce the greasiness of the food and make it easier to clean.
4. During the cooking process, you can apply a small amount of oil on the surface of the food to increase the crispness and taste of the food. But be careful not to overdo it, so as not to affect the health of the food.